The Mars Roadmap includes a new target reviewed by the Science Based Targets Initiative to cut emissions by 50% by 2030, from a 2015 baseline, with a pathway to Net Zero by 2050.ĬSM Ingredients celebrated the 100th anniversary of its production facility in Crema, Italy.DolCas Biotech obtains its first Non-GMO Project-verified label for MMP-50, a cold-processed, DNA-verified and clinically researched New England green-lipped mussel extract for human and pet health. Mars has released “The Mars Net Zero Roadmap,” an action plan to achieve zero greenhouse gas emissions across its full value chain by 2050. The transaction follows a successful relationship in which Bacardi has partnered with Illegal since 2015. This partnership is set to significantly boost food security and self-sufficiency in poultry products in Saudi Arabia.īacardi Limited has completed a transaction that makes the family-owned company the sole owner of Illegal Mezcal, a craft mezcal leading super premium. Tanmiah Food Company announced the signing of the shareholder agreement between its fully owned subsidiary, Desert Hills Veterinary Services Company Limited (DHV) MHP SE, the leading international food & agrotech group. Financial terms of the transaction were not disclosed. Mark Foods and Arista Industries’ Seafood Division, two specialists in premium, frozen, sustainably sourced seafood, announced that they have agreed to combine and move forward as Mark Foods. The extension of the strategic distribution partnership between Roquette and Barentz is effective as of January 1, 2024, and covers distribution in Bolivia, Colombia, Ecuador, Central America, the Caribbean, and Mexico. Roquette has appointed Barentz International, a key global distributor of life science ingredients, as the sole distributor for their core food ingredients products in the North Latin American region. The company has attained USDA Organic and Fair for Life certifications at its New Jersey site and for the new facility in Utah to serve the high demand from customers on the West Coast. Suanfarma USA expands its strategy to develop and market sustainable botanical ingredients for the US market. A new production line for margarine was also inaugurated, bringing the site’s production capacity to over 70,000 tons per year. The selected companies stand out for having developed innovative solutions in alternative proteins, plant-based ingredients and more sustainable food formulations to mitigate food waste.ĬSM Ingredients has celebrated the 100th anniversary of its production facility in Crema, Italy, producing margarine, vegetable creams and frozen bakery products. Kemin Industries' BactoCEASE offers protection from the growth of Listeria monocytogenes in hot dogs.Ten European start-ups - Rebread, Poland, Aliga, Denmark, Circular Food Technology, Denmark, Alver, Netherlands, Landratech, Portugal, MaGie Creations, Netherlands, Fabumin, Israel, Keratin, Spain, Green Spot Technologies, France, Circular Fiber, Italy - have been awarded in the Affordable Nutrition Scale-Up Challenge launched earlier this year by EIT Food and Blendhub. According to the company, Proteus functional proteins provide manufacturers with a clean label yield and quality enhancement solution. The BactoCEASE line of food safety ingredients offers protection from the growth of Listeria monocytogenes and extends the product shelf life for hot dogs. Kemin Industries has highlighted its food safety solutions for hot dog applications. This move into retail means the technology is now ready to scale to industrial volumes and many more 3D-printed foods can be expected in the near future. The mycoprotein-based filet becomes the world’s first 3D printed food available in supermarkets, hailed as an important milestone for 3D food printing technology. Mars has released an action plan for achieving net-zero greenhouse gas emissions across its full value chain by 2050.Īustrian food-tech start-up Revo Foods announced it will launch a 3D-printed vegan salmon filet in Rewe supermarket. Kemin Industries highlights its food safety solutions for hot dog applications. The mycoprotein-based filet becomes the world’s first 3D-printed food available in supermarkets. In industry news this week, Austrian food-tech start-up Revo Foods announced it will launch a 3D-printed vegan salmon filet in Rewe supermarket.
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